Archive for July 2009
You are browsing the archives of 2009 July.
You are browsing the archives of 2009 July.
Perhaps the only thing harder than sticking to a weight loss plan is starting a new one after yet another failed diet attempt. Physicians Sharon Herring and Stephanie Ward recognize such “diet fatigue” in their patients and their own families. Now, they’re offering a “fresh start” to the diet-weary.
Perhaps the only thing harder than sticking to a weight loss plan is starting a new one after yet another failed diet attempt. Physicians Sharon Herring and Stephanie Ward recognize such “diet fatigue” in their patients and their own families. Now, they’re offering a “fresh start” to the diet-weary.
The odds of contracting mad cow disease from banned or adulterated bovine protein lurking in raw or processed food for humans or meat-bone meal for livestock have declined over the past decade. So have the risks of purchasing fishy imposters billed as red snapper, ground beef that isn’t all cow, or spoiled meat that doesn’t look or smell bad … yet.
The odds of contracting mad cow disease from banned or adulterated bovine protein lurking in raw or processed food for humans or meat-bone meal for livestock have declined over the past decade. So have the risks of purchasing fishy imposters billed as red snapper, ground beef that isn’t all cow, or spoiled meat that doesn’t look or smell bad … yet.
The US Food and Drug Administration (FDA) said yesterday, June 29, that it had found E. coli O157:H7 in a sample of prepackaged Nestlé Toll House refrigerated cookie dough that had been collected at the Nestlé factory in Danville, Virginia four days earlier.
The US Food and Drug Administration (FDA) said yesterday, June 29, that it had found E. coli O157:H7 in a sample of prepackaged Nestlé Toll House refrigerated cookie dough that had been collected at the Nestlé factory in Danville, Virginia four days earlier.