Archive for August 2009
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Links Between Gastric Bypass, Immune System Studied By MSU Professor
While the massive weight loss associated with gastric bypass surgery is beneficial, some patients may face malnutrition, poor wound healing and infection as their immune systems adjust to the extreme decrease in food consumption, according to a Michigan State University researcher.
While the massive weight loss associated with gastric bypass surgery is beneficial, some patients may face malnutrition, poor wound healing and infection as their immune systems adjust to the extreme decrease in food consumption, according to a Michigan State University researcher.
$33.9 Billion Spent Out-Of-Pocket On Complementary And Alternative Medicine By Americans
Americans spent $33.9 billion out-of-pocket on complementary and alternative medicine (CAM) over the previous 12 months, according to a 2007 government survey1. CAM is a group of diverse medical and health care systems, practices, and products such as herbal supplements, meditation, chiropractic, and acupuncture that are not generally considered to be part of conventional medicine. CAM accounts for approximately 1.5 percent of total health care expenditures ($2.2 trillion2) and 11.
Americans spent $33.9 billion out-of-pocket on complementary and alternative medicine (CAM) over the previous 12 months, according to a 2007 government survey1. CAM is a group of diverse medical and health care systems, practices, and products such as herbal supplements, meditation, chiropractic, and acupuncture that are not generally considered to be part of conventional medicine. CAM accounts for approximately 1.5 percent of total health care expenditures ($2.2 trillion2) and 11.
How Resveratrol In Red Wine Works As An Effective Therapy For Life-Threatening Inflammation
Scientists from Scotland and Singapore have unraveled a mystery that has perplexed scientists since red wine was first discovered to have health benefits: how does resveratrol control inflammation? New research published in the August 2009 print issue of The FASEB Journal, not only explain
Scientists from Scotland and Singapore have unraveled a mystery that has perplexed scientists since red wine was first discovered to have health benefits: how does resveratrol control inflammation? New research published in the August 2009 print issue of The FASEB Journal, not only explain
New Report Suggests That Zinc Activates A Key Protein On T Cells Needed To Fight Infections
Everyone knows that vitamins “from A to zinc” are important for good health. Now, a new research study in the August 2009 print issue of the Journal of Leukocyte Biology suggests that zinc may be pointing the way to new therapeutic targets for fighting infections. Specifically, scientists from Florida found that zinc not only supports healthy immune function, but increases activation of the cells (T cells) responsible for destroying viruses and bacteria.
Everyone knows that vitamins “from A to zinc” are important for good health. Now, a new research study in the August 2009 print issue of the Journal of Leukocyte Biology suggests that zinc may be pointing the way to new therapeutic targets for fighting infections. Specifically, scientists from Florida found that zinc not only supports healthy immune function, but increases activation of the cells (T cells) responsible for destroying viruses and bacteria.
Food Additive May One Day Help Control Blood Lipids And Reduce Disease Risk
Scientists at Washington University School of Medicine in St. Louis have identified a substance in the liver that helps process fat and glucose. That substance is a component of the common food additive lecithin, and researchers speculate it may one day be possible to use lecithin products to control blood lipids and reduce risk for diabetes, hypertension or cardiovascular disease using treatments delivered in food rather than medication.
Scientists at Washington University School of Medicine in St. Louis have identified a substance in the liver that helps process fat and glucose. That substance is a component of the common food additive lecithin, and researchers speculate it may one day be possible to use lecithin products to control blood lipids and reduce risk for diabetes, hypertension or cardiovascular disease using treatments delivered in food rather than medication.
WFP To Cut $3B From Programs Because Of Budget Shortfall, Executive Director Says
Low donation levels are causing the World Food Programme (WFP) to fall short of feeding the most critically hungry people in the world, and the agency “has so far received only $1.8 billion and has had to cut back rations and programs to the 108 million people it serves, said Josette Sheeran,” WFP’s executive director,
Low donation levels are causing the World Food Programme (WFP) to fall short of feeding the most critically hungry people in the world, and the agency “has so far received only $1.8 billion and has had to cut back rations and programs to the 108 million people it serves, said Josette Sheeran,” WFP’s executive director,
IOM Vitamin D And Calcium Workshop On Aug. 4
As part of its study of how much vitamin D and calcium people need, a committee convened by the Institute of Medicine will hold a public workshop to gather insights and data from experts on Tuesday, Aug. 4. Among the workshop’s presentations will be a discussion of a recent vitamin D and calcium report released by the Agency for Healthcare Research and Quality, which can be found at http://www.ahrq.
As part of its study of how much vitamin D and calcium people need, a committee convened by the Institute of Medicine will hold a public workshop to gather insights and data from experts on Tuesday, Aug. 4. Among the workshop’s presentations will be a discussion of a recent vitamin D and calcium report released by the Agency for Healthcare Research and Quality, which can be found at http://www.ahrq.
Low Levels Of Contamination Found In Ready-to-eat Speciality Meats Sold In UK
A new report published highlights that 99% of ready-to-eat speciality meats sold in the UK are safe to eat. However the study also reveals that a very small proportion of the meats contained Salmonella or unsafe levels of Listeria monocytogenes. The year long study into the microbiological safety of the speciality meats was carried out by the Health Protection Agency, LACORS (the Local Authorities Co-ordinators of Regulatory Services) and local councils.
A new report published highlights that 99% of ready-to-eat speciality meats sold in the UK are safe to eat. However the study also reveals that a very small proportion of the meats contained Salmonella or unsafe levels of Listeria monocytogenes. The year long study into the microbiological safety of the speciality meats was carried out by the Health Protection Agency, LACORS (the Local Authorities Co-ordinators of Regulatory Services) and local councils.
Mothers Lack Education On Infant Bottle-Feeding
A systematic literature review of mothers’ experiences with bottle-feeding found that while mothers recognize the benefits of breastfeeding, those who bottle-feed with infant formula do not receive adequate information and support from their healthcare providers and thus, ultimately put their baby’s health at risk. “While it is important to promote breastfeeding,” the authors conclude, “it is also necessary to ensure that the needs of bottle-feeding mothers are not overlooked.
A systematic literature review of mothers’ experiences with bottle-feeding found that while mothers recognize the benefits of breastfeeding, those who bottle-feed with infant formula do not receive adequate information and support from their healthcare providers and thus, ultimately put their baby’s health at risk. “While it is important to promote breastfeeding,” the authors conclude, “it is also necessary to ensure that the needs of bottle-feeding mothers are not overlooked.
