Cafe Body

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Millions of children in the United States between the ages of 1 and 11 may suffer from suboptimal levels of vitamin D, according to a large nationally representative study published in the November issue of Pediatrics, accompanied by an editorial. The study, led by Jonathan Mansbach, MD, at Children’s Hospital Boston, is the most up-to-date analysis of vitamin D levels in U.S. children.

Millions of children in the United States between the ages of 1 and 11 may suffer from suboptimal levels of vitamin D, according to a large nationally representative study published in the November issue of Pediatrics, accompanied by an editorial. The study, led by Jonathan Mansbach, MD, at Children’s Hospital Boston, is the most up-to-date analysis of vitamin D levels in U.S. children.

Duodenal biopsy remains the gold standard for celiac disease (CD) diagnosis. However, it has several pitfalls and requires an invasive procedure in children. In the past few years, a more prominent role for a definitive diagnosis based solely on serology has been proposed. The predictive value of high levels of anti-tissue transglutaminase (tTG) antibodies has also been reported in retrospective CD cohorts.

Duodenal biopsy remains the gold standard for celiac disease (CD) diagnosis. However, it has several pitfalls and requires an invasive procedure in children. In the past few years, a more prominent role for a definitive diagnosis based solely on serology has been proposed. The predictive value of high levels of anti-tissue transglutaminase (tTG) antibodies has also been reported in retrospective CD cohorts.

The Center for the Study of Traumatic Encephalopathy (CSTE) at Boston University School of Medicine (BUSM) has announced that a deceased former college football player who died at age 42 was already suffering from the degenerative brain disease, Chronic Traumatic Encephalopathy (CTE). This is the first time an advanced case of CTE has been discovered in a college football player that did not play professionally. It is also the first case diagnosed in a wide receiver.

The Center for the Study of Traumatic Encephalopathy (CSTE) at Boston University School of Medicine (BUSM) has announced that a deceased former college football player who died at age 42 was already suffering from the degenerative brain disease, Chronic Traumatic Encephalopathy (CTE). This is the first time an advanced case of CTE has been discovered in a college football player that did not play professionally. It is also the first case diagnosed in a wide receiver.

On election night last year, testosterone levels dropped rapidly among male voters of losing parties. [More]

On election night last year, testosterone levels dropped rapidly among male voters of losing parties. [More]

Halloween is just around the corner, and that means lots of tricks and treats – and, of course, candy. For people with diabetes, it can be a true challenge to stay away from the candy bowl at this time of year. But that doesn’t mean that candy is entirely off limits for those of you trying to stick to your diabetes meal plan. Click to read now.

Halloween is just around the corner, and that means lots of tricks and treats – and, of course, candy. For people with diabetes, it can be a true challenge to stay away from the candy bowl at this time of year. But that doesn’t mean that candy is entirely off limits for those of you trying to stick to your diabetes meal plan. Click to read now.

The holidays are almost here and festive food is everywhere. “While these foods are delicious to eat, some have the added bonus of containing cancer-preventing nutrients,” says Stephanie Meyers, MS, RD/LDN, a nutritionist at Dana-Farber Cancer Institute in Boston. Pumpkin isn’t just for pie Pumpkin can be a holiday staple for many families. And for some, it may be one of the tastiest ways to enhance the body’s own natural cancer fighting ability, notes Meyers.

The holidays are almost here and festive food is everywhere. “While these foods are delicious to eat, some have the added bonus of containing cancer-preventing nutrients,” says Stephanie Meyers, MS, RD/LDN, a nutritionist at Dana-Farber Cancer Institute in Boston. Pumpkin isn’t just for pie Pumpkin can be a holiday staple for many families. And for some, it may be one of the tastiest ways to enhance the body’s own natural cancer fighting ability, notes Meyers.

It’s no wonder that many people feel extra soreness and aches in their backs during winter months — they’re often not getting enough vitamin D. The body makes vitamin D from the sun’s ultraviolet rays, so it’s known as the sunshine vitamin. However, even in the sunniest parts of America, this essential vitamin for keeping bones healthy is in short supply during late fall and winter. Up to 8 out of 10 persons will have back pain in their lifetimes.

It’s no wonder that many people feel extra soreness and aches in their backs during winter months — they’re often not getting enough vitamin D. The body makes vitamin D from the sun’s ultraviolet rays, so it’s known as the sunshine vitamin. However, even in the sunniest parts of America, this essential vitamin for keeping bones healthy is in short supply during late fall and winter. Up to 8 out of 10 persons will have back pain in their lifetimes.

An extract in red grape skin may be a new treatment for sickle cell disease, Medical College of Georgia researchers say. The extract, resveratrol, a natural chemical typically found in red wine and various plants and fruits, has been found to induce production of fetal hemoglobin, which decreases the sickling of red blood cells and reduces the painful vascular episodes associated with the disease.

An extract in red grape skin may be a new treatment for sickle cell disease, Medical College of Georgia researchers say. The extract, resveratrol, a natural chemical typically found in red wine and various plants and fruits, has been found to induce production of fetal hemoglobin, which decreases the sickling of red blood cells and reduces the painful vascular episodes associated with the disease.

The American Dietetic Association welcomes a report issued October 21 by the Institute of Medicine encouraging federal school meal programs to adopt standards that increase the nutrition content and limit the calories in meals served to schoolchildren.

The American Dietetic Association welcomes a report issued October 21 by the Institute of Medicine encouraging federal school meal programs to adopt standards that increase the nutrition content and limit the calories in meals served to schoolchildren.

As U.S. plans to fight world hunger take shape, the USDA is gearing up for an “important but modest role,” in which the agency will follow directions from the State Department and developing countries, Rajiv Shah, undersecretary in charge of the USDA’s research arm, said on Wednesday, Reuters reports.

As U.S. plans to fight world hunger take shape, the USDA is gearing up for an “important but modest role,” in which the agency will follow directions from the State Department and developing countries, Rajiv Shah, undersecretary in charge of the USDA’s research arm, said on Wednesday, Reuters reports.