Archive for December 2009
You are browsing the archives of 2009 December.
You are browsing the archives of 2009 December.
Austrian researchers have successfully developed a new electrophoretic method for detecting MIRCERA® and other erythropoietins (EPO) in the blood. The technique, using SARCOSYL-PAGE, has specifically enhanced sensitivity for MIRCERA, but does not alter the performance characteristics of SDS-PAGE for detecting other EPOs…
Austrian researchers have successfully developed a new electrophoretic method for detecting MIRCERA® and other erythropoietins (EPO) in the blood. The technique, using SARCOSYL-PAGE, has specifically enhanced sensitivity for MIRCERA, but does not alter the performance characteristics of SDS-PAGE for detecting other EPOs…
Chalk up another point for a well-rounded, sensible weight-loss diet. Among other things, it turns out that low-carb diets may be bad for your mood and emotions.Click to read now.
Chalk up another point for a well-rounded, sensible weight-loss diet. Among other things, it turns out that low-carb diets may be bad for your mood and emotions.Click to read now.
FINDINGS: Historically, authorities have used broad media campaigns to encourage the public to prepare for disasters – an approach that has proven largely ineffective. For this new study, UCLA researchers sought to test novel, culturally tailored, informal social networking approaches to improve disaster preparedness, using data on 231 Hispanics in Los Angeles County…
FINDINGS: Historically, authorities have used broad media campaigns to encourage the public to prepare for disasters – an approach that has proven largely ineffective. For this new study, UCLA researchers sought to test novel, culturally tailored, informal social networking approaches to improve disaster preparedness, using data on 231 Hispanics in Los Angeles County…
Researchers from the University of Alabama at Birmingham (UAB) have discovered that restricting consumption of glucose, the most common dietary sugar, can extend the life of healthy human-lung cells and speed the death of precancerous human-lung cells, reducing cancer’s spread and growth rate…
Researchers from the University of Alabama at Birmingham (UAB) have discovered that restricting consumption of glucose, the most common dietary sugar, can extend the life of healthy human-lung cells and speed the death of precancerous human-lung cells, reducing cancer’s spread and growth rate…
“Based on our data, the molecular mechanism of infection employed by Salmonella has to be revised,” says Klemens Rottner, head of the HZI research group “Cytoskeleton Dynamics”. The group’s results have now been published in the current issue of the scientific journal Cellular Microbiology. Salmonella are highly adaptive bacteria…
“Based on our data, the molecular mechanism of infection employed by Salmonella has to be revised,” says Klemens Rottner, head of the HZI research group “Cytoskeleton Dynamics”. The group’s results have now been published in the current issue of the scientific journal Cellular Microbiology. Salmonella are highly adaptive bacteria…
Santa should change his image: he should get off his sleigh and walk, lose weight, eat the carrots children leave out for the reindeer and forego the sherry and mince pie, and generally stop promoting obesity, drink driving and unhealthy living, suggests a public health expert from Australia…
Santa should change his image: he should get off his sleigh and walk, lose weight, eat the carrots children leave out for the reindeer and forego the sherry and mince pie, and generally stop promoting obesity, drink driving and unhealthy living, suggests a public health expert from Australia…
A real possibility does exist for developing a new generation of foods that make people feel full by releasing anti-hunger aromas during chewing, scientists in the Netherlands are reporting after a review of research on that topic. Such foods would fight the global epidemic of obesity with aromas that quench hunger and prevent people from overeating…
A real possibility does exist for developing a new generation of foods that make people feel full by releasing anti-hunger aromas during chewing, scientists in the Netherlands are reporting after a review of research on that topic. Such foods would fight the global epidemic of obesity with aromas that quench hunger and prevent people from overeating…
People with a wheat allergy have an abnormal immune system response to at least one of the proteins that exist in wheat. It is one of the most common childhood food allergies, but may affect adults as well. The person with a wheat allergy has developed a specific antibody to a wheat protein, and sometimes more than one…
People with a wheat allergy have an abnormal immune system response to at least one of the proteins that exist in wheat. It is one of the most common childhood food allergies, but may affect adults as well. The person with a wheat allergy has developed a specific antibody to a wheat protein, and sometimes more than one…
In an effort to build the groundwork for future research on health promotion among individuals with colorectal and other cancers, a team of investigators at The Cancer Institute of New Jersey (CINJ) has launched a new study examining patterns in physical activity and eating habits of colorectal cancer patients who have recently finished treatment…
In an effort to build the groundwork for future research on health promotion among individuals with colorectal and other cancers, a team of investigators at The Cancer Institute of New Jersey (CINJ) has launched a new study examining patterns in physical activity and eating habits of colorectal cancer patients who have recently finished treatment…
Carotenoids, found in green leafy vegetables and colored fruits, have been found to increase visual performance and may prevent age-related eye diseases, according to a study in the Journal of Food Science, published by the Institute of Food Technologists…
Carotenoids, found in green leafy vegetables and colored fruits, have been found to increase visual performance and may prevent age-related eye diseases, according to a study in the Journal of Food Science, published by the Institute of Food Technologists…