Cafe Body

You are browsing the archives of 2010 February.

Dr. Robert C. Bray of the University of Calgary was recently selected as the winner of the American Orthopaedic Society for Sports Medicine’s (AOSSM) $250,000 Ligament and Tendon Repair and Regeneration Grant for his project, “Biological Augmentation of Ligament and Tendon Healing: Role of Neuropeptides.” Dr… Read The Full Article…$250,000 Grant Awarded For Groundbreaking Ligament [...] Read more »

Tired of eating potatoes and pasta every night? Try Asian noodles. By taking advantage of various textures of Asian noodles, my grandma, a vegetarian, made the most delicious vegetarian dishes. Her dishes were truly my fondest childhood memories! Click to read now Read The Full Article…Tired of Potatoes and Pasta? Try Asian Noodles Read more »

Ever feel like you’re moving in slow mo? Instead of accepting the drudgery of dragging yourself through the day, you might want to try taking a look at your diet – it’s possible that your body is trying to tell you something. Click to read now Read The Full Article…Got a Beef with Beef? Easy [...] Read more »

The American Nurses Association (ANA), the largest nursing organization in the U.S., urges all members to lead by example in a national campaign April 16, 2010 to build awareness of the importance of completing “advance directives” for personal health care. ANA joins dozens of national, state, and community organizations in its strong support of the [...] Read more »

Scientists trying to find a way to better help patients protect themselves against harm from a heart attack are taking their cues from cardiac patients. The work has its roots in a perplexing curiosity that physicians have long observed in their patients: When faced with a heart attack, people who have had a previous one [...] Read more »

In response to the Department of Health’s final year report for the Nutrition Action Plan Delivery Board, Michelle Mitchell, Charity Director for Age Concern and Help the Aged, said: ‘Despite thousands of older people dying in hospital while malnourished each year, the failure of Health Ministers to lay out any concrete actions to tackle [...] Read more »

Vitamin D deficiency is almost universal among kidney disease patients who have low blood protein levels and who start dialysis during the winter, according to a study appearing in an upcoming issue of the Clinical Journal of the American Society Nephrology (CJASN)… Read The Full Article…Vitamin D Deficiency Likely Among Some Kidney Disease Patients Starting [...] Read more »

Lactose intolerance is a real and important clinical syndrome, but quantifying its public health burden is challenging. An NIH Consensus Development panel was convened this week to assess the available evidence on lactose intolerance and health across the age spectrum and across racial and ethnic groups… Read The Full Article…Relationship Between Lactose Intolerance And Health [...] Read more »

Recently, the Obama administration called for a total ban on candy and soda in the nation’s schools. States are beginning to impose “sin taxes” on fat and sugar to dissuade people from eating junk food. Pricing strategies may well be a key to changing behavior, but others favor subsidies over punitive taxes, as a [...] Read more »

An early study suggests that vitamin B3 or niacin, a common water-soluble vitamin, may help improve neurological function after stroke, according to Henry Ford Hospital researchers. When rats with ischemic stroke were given niacin, their brains showed growth of new blood vessels, and sprouting of nerve cells which greatly improved neurological outcome… Read The Full [...] Read more »