Archive for February 2010
You are browsing the archives of 2010 February.
You are browsing the archives of 2010 February.
Agriculture Secretary Tom Vilsack has announced that USDA’s National Institute of Food and Agriculture (NIFA) is awarding $900,000 to the Wallace Center at Winrock International, Little Rock, Ark., to run the Healthy Urban Food Enterprise Development (HUFED) Center…
Agriculture Secretary Tom Vilsack has announced that USDA’s National Institute of Food and Agriculture (NIFA) is awarding $900,000 to the Wallace Center at Winrock International, Little Rock, Ark., to run the Healthy Urban Food Enterprise Development (HUFED) Center…
Many of the health benefits of aerobic exercise are due to the most recent exercise session (rather than weeks, months and even years of exercise training), and the nature of these benefits can be greatly affected by the food we eat afterwards, according to a study published in the Journal of Applied Physiology (http://jap.physiology.org)…
Many of the health benefits of aerobic exercise are due to the most recent exercise session (rather than weeks, months and even years of exercise training), and the nature of these benefits can be greatly affected by the food we eat afterwards, according to a study published in the Journal of Applied Physiology (http://jap.physiology.org)…
As Olympians push their bodies to the extreme during the upcoming Winter Games in Vancouver, professional and amateur sports enthusiasts alike will be watching their favorite televised sports…
As Olympians push their bodies to the extreme during the upcoming Winter Games in Vancouver, professional and amateur sports enthusiasts alike will be watching their favorite televised sports…
One-third of samples of milk and dairy products analysed in various restaurants exceed the microbe contamination limits set by the European Union, according to a study carried out by researchers from the University of Valencia (UV). The experts advise against keeping milk in jugs and suggest that these foodstuffs need to be better handled…
One-third of samples of milk and dairy products analysed in various restaurants exceed the microbe contamination limits set by the European Union, according to a study carried out by researchers from the University of Valencia (UV). The experts advise against keeping milk in jugs and suggest that these foodstuffs need to be better handled…