Archive for June 2010
You are browsing the archives of 2010 June.
You are browsing the archives of 2010 June.
Associate Professor Emeritus of Psychiatry and Pediatrics (OHSU, Portland, Oregon) is seeking roughly 50-100 volunteer families to participate in a vitamin D study. The goal of the study is to find out whether giving Vitamin D to the pregnant mother, who already has had at least one previous child with autism, can prevent the recurrence of autism in the newborn sibling…
Associate Professor Emeritus of Psychiatry and Pediatrics (OHSU, Portland, Oregon) is seeking roughly 50-100 volunteer families to participate in a vitamin D study. The goal of the study is to find out whether giving Vitamin D to the pregnant mother, who already has had at least one previous child with autism, can prevent the recurrence of autism in the newborn sibling…
At a time when consumer interest in health-enhancing foods is high, Agricultural Research Service (ARS)-funded scientists have contributed to a limited but growing body of evidence of a link between vitamin D and cognitive function. Cognitive function is measured by the level at which the brain is able to manage and use available information for activities of daily life…
At a time when consumer interest in health-enhancing foods is high, Agricultural Research Service (ARS)-funded scientists have contributed to a limited but growing body of evidence of a link between vitamin D and cognitive function. Cognitive function is measured by the level at which the brain is able to manage and use available information for activities of daily life…
Resveratrol – found in red wine, grapes, blueberries, peanuts and other plants – stops out-of-control blood vessel growth in the eye, according to vision researchers at Washington University School of Medicine in St. Louis…
Resveratrol – found in red wine, grapes, blueberries, peanuts and other plants – stops out-of-control blood vessel growth in the eye, according to vision researchers at Washington University School of Medicine in St. Louis…
Consuming higher amounts of omega-3 fatty acids does not appear to lower heart disease risk for women with type 1 diabetes, according to a University of Pittsburgh Graduate School of Public Health study presented at the 70th Scientific Sessions of the American Diabetes Association…
Consuming higher amounts of omega-3 fatty acids does not appear to lower heart disease risk for women with type 1 diabetes, according to a University of Pittsburgh Graduate School of Public Health study presented at the 70th Scientific Sessions of the American Diabetes Association…
Editor’s Note: We are republishing this article by Paul Dirac from the May 1963 issue of Scientific American , as it might be of interest to listeners to the June 24, 2010, and June 25, 2010 Science Talk podcasts, featuring award-winning writer and physicist Graham Farmelo discussing The Strangest Man , his biography of the Nobel Prize-winning British theoretical physicist.
In this article I should like to discuss the development of general physical theory: how it developed in the past and how one may expect it to develop in the future. One can look on this continual development as a process of evolution, a process that has been going on for several centuries. [More]
Editor’s Note: We are republishing this article by Paul Dirac from the May 1963 issue of Scientific American , as it might be of interest to listeners to the June 24, 2010, and June 25, 2010 Science Talk podcasts, featuring award-winning writer and physicist Graham Farmelo discussing The Strangest Man , his biography of the Nobel Prize-winning British theoretical physicist.
In this article I should like to discuss the development of general physical theory: how it developed in the past and how one may expect it to develop in the future. One can look on this continual development as a process of evolution, a process that has been going on for several centuries. [More]
Editor’s Note: Marine biologist William Gilly is on an expedition to study Humboldt squid on the University-National Oceanographic Laboratory System research vessel New Horizon in the Gulf of California. He and other scientists are learning about the giant squid, their biology and ecology on this National Science Foundation-funded expedition. This is his fourth blog post about the trip. [More]






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William Gilly – Biology – Humboldt Squid – Marine biology – Research
Editor’s Note: Marine biologist William Gilly is on an expedition to study Humboldt squid on the University-National Oceanographic Laboratory System research vessel New Horizon in the Gulf of California. He and other scientists are learning about the giant squid, their biology and ecology on this National Science Foundation-funded expedition. This is his fourth blog post about the trip. [More]






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William Gilly – Biology – Humboldt Squid – Marine biology – Research
In the split second before foot meets ball, a soccer player’s body betrays whether a penalty kick will go left or right, according to recent research in cognitive science at Rensselaer Polytechnic Institute. The findings could explain how some top goalkeepers are able to head off a penalty kick, diving in the correct direction in advance of the kick…
In the split second before foot meets ball, a soccer player’s body betrays whether a penalty kick will go left or right, according to recent research in cognitive science at Rensselaer Polytechnic Institute. The findings could explain how some top goalkeepers are able to head off a penalty kick, diving in the correct direction in advance of the kick…
As you know, I love my farm animals and I’m always tempted to add more to my menagerie. Recently, my friend, Dr. Brent Ridge, asked me if …
As you know, I love my farm animals and I’m always tempted to add more to my menagerie. Recently, my friend, Dr. Brent Ridge, asked me if …
Increased production of certain types of industrially produced foods – specifically of margarine, processed meat and sausage, jam and marmalade, chocolate and chocolate confectionary, sugar confectionary and beer – correlates statistically with an increased incidence of multiple sclerosis (MS)…
Increased production of certain types of industrially produced foods – specifically of margarine, processed meat and sausage, jam and marmalade, chocolate and chocolate confectionary, sugar confectionary and beer – correlates statistically with an increased incidence of multiple sclerosis (MS)…
Resveratrol found in red wine, grapes, blueberries, peanuts and other plants stops out-of-control blood vessel growth in the eye, according to vision researchers at Washington University School of Medicine in St. Louis…
Resveratrol found in red wine, grapes, blueberries, peanuts and other plants stops out-of-control blood vessel growth in the eye, according to vision researchers at Washington University School of Medicine in St. Louis…