Agency Makes Recommendations On Reducing Saturated Fat And Added Sugar In Key Sweet Foods

The Agency is today making its recommendations to food manufacturers on reductions in saturated fat and added sugar, as well as greater availability of smaller single-portion sizes in a number of key foods – biscuits, cakes, buns, chocolate confectionery and soft drinks. These foods are among the key foods in the UK which contribute the most to saturated fat and calories in our diet…

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