Aluminum in Food – Should You Worry?

muffins stacked Aluminum in Food   Should You Worry?A recent report sparked a renewed public interest in aluminum in our foods. Released by Hong Kong’s Centre for Food Safety in May 2009, researchers found surprisingly high levels of aluminum in certain foods – particularly in bakery products like muffins, cakes, and tarts, as well as in steamed buns, pancakes, and waffles. Click to read now.
 Aluminum in Food   Should You Worry?

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