Diets High In Calcium And Dairy Products In Childhood May Lower Mortality

New evidence suggests that children who have a diet high in calcium and who consume dairy products may have a lower mortality rate compared with those who do not, according to research published ahead of print in the journal Heart. A 65-year follow up of a study into the eating habits of families carried out in the 1930s found that dairy products and a diet high in calcium made a difference to how long people lived.

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