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Posts Related to Organic Food No Better Nutritionally Than Conventionally Produced, Research Review

• Organic Food Not Nutritionally Better Than Conventionally-produced Food

  There is no evidence that organically produced foods are nutritionally superior to conventionally produced foodstuffs, according to a study published in The American Journal of ...

• Organic Onions, Carrots And Potatoes Do Not Have Higher Levels Of Healthful Antioxidants

  With the demand for organically produced food increasing, scientists are reporting new evidence that organically grown onions, carrots, and potatoes generally do not have higher ...

• Tomatoes Found To Contain Nutrient Which Prevents Vascular Diseases

  They are the most widely produced fruit in the world and now scientists in Japan have discovered that tomatoes contain a nutrient which could tackle ...

• Research On Food Allergy Triggers: EPA Grant To University Of Chicago

  The U.S. Environmental Protection Agency has awarded a $433,100 grant to the University of Chicago to investigate how allergic reactions to food are initiated. The ...

• Research Published In American Journal Of Clinical Nutrition Demonstrates Impact Of Guiding Stars(R) Nutrition Navigation System

  Guiding Stars, the world's first storewide nutrition navigation system, today announced that new research published in the American Journal of Clinical Nutrition shows Guiding Stars ...